Every year, we take the season's culinary herb harvests that were dried to perfect preservation to blend with sea salt to make various flavor punching herbal finishing salts.
Basils, Onions, Thymes, Sage, Nasturtiums, Garlic Greens, and so much more.
This season we added several more options.
we smoked our sea salt for amazing deep flavor profiles and added our favorite ingredients to form some delicious combinations.