I sometimes call these 'STIR-FRY'greens.....
Ever changing blend of hardy greens that can be chopped raw, flash steamed, sautéed or added into a huge variety of recipes.
Could include:
Mild & Spicy Mustards, Arugula, Chard, Spinach, Kale
I sometimes call these 'STIR-FRY'greens.....
Ever changing blend of hardy greens that can be chopped raw, flash steamed, sautéed or added into a huge variety of recipes.
Could include:
Mild & Spicy Mustards, Arugula, Chard, Spinach, Kale